Cookery

A good agritourism must be able to satisfy the taste, and, to complete the service that we provide to our guests, here are some examples of our cuisine.

All dishes are prepared by Nadia, according to recipes and gestures that make Emilia and in particular Parma one of the culinary capitals of our country. Pasta and desserts are homemade with fresh and seasonal products.You can start with “torta fritta” and “salumi”, match with vegetables in oil of our production.You continue with our homemade pasta: cappelletti, ravioli with spinach, potato or pumpkin, meat and vegetarian lasagna, tagliatelle with mushrooms, pisarei e fasò and many other traditional dishes. As second course you can eat grilled meat in summer, roast and braised meat in wintertime.

Finally our cakes with chocolate, lemon, ricotta, jam or fresh fruit.

You can drink excellent sparkling wines typical of the area, and traditional spirits. Our menu will delight those who stay with us or those who simply want to enjoy traditional meals served in the wonderful setting of our hills.

Our dining room and our outdoor terraces are suitable for ceremonies and celebrations of any kind, table bookings welcome.